Recently, a newly diagnosed IC patient contacted the ICN stating that she had stopped eating all solid foods because she was afraid that she would irritate her bladder. She was also very confused by the different lists of “good” and “bad” foods that she had found. She didn’t know what to eat and was barely existing on rice, milk and water.
It’s very common for newly diagnosed patients to be confused about diet but, with some basic education, you’ll find that there are many foods that are IC friendly. Remember that some lists floating around the web are just very old and outdated while others may have been put together by patients who are just “guessing” about IC friendly foods. If you have a list that says eggs are bad! Throw it away. It’s an old list. Egg whites are natural acid reducers.
Please do not take lists of “bad” foods literally. The IC diet is very INDIVIDUAL and what one patient may find irritating, another patient may be able to tolerate in small (or large) amounts. It will take some time to find your bladder friendly foods. Here are some basic, simple tips that might be helpful. At the end of this article, we include references to more information and recipes.
If you’re struggling with diet, try thinking of your bladder as having little wounds and/or inflammation in it. Your job is to avoid those foods that would irritate those wounds, such as acids, alcohols and heavy salts. The most common IC irritants are coffee (even decaf), tea, herbal teas, sodas, diet sodas and fruit juices (cranberry, orange, lemonade, etc.) You would not pour acid on a wound on your hand, so why would you pour acid on a tender, wounded bladder. Worse, if you poured acid on the same wound every day, it would become more inflamed, irritated and painful. Therefore, the great majority of IC patients find relief from some their symptoms and can prevent the onset of future diet induced flares.
So, what can you eat? Focus on a whole, fresh natural diet rather than fast, pre-manufactured foods that often have dozens of chemicals that can irritate the bladder. Fresh grilled meats (chicken, beef, fish, pork) are IC standards, though you’ll want to avoid BBQ sauce, ketchup and steak sauce. Preserved meats and “stove top” packaged or frozen meals may be more of a problem because they have extra preservatives and salts. Vegetables, in general, are quite IC friendly with the exception of tomatoes (acidic) and, for some, asparagus. So, a fresh bowl of green beans, sweet potatoes, baked potatoes, can be hearty and very filling. Salads (lettuce, carrots, celery, sprouts, etc.) are also quite friendly though salad dressing can be a challenge. Many patients enjoy using flavored “olive oils” as an IC safe salad dressing.
Breads are usually IC friendly. But, some of us have irritable bowel syndrome that may be irritated by some grains. In my case, I can’t eat oats without having intense intestinal cramping because I’m allergic to oats. I’ve found one brand (Food For Life – Ezekial Flourless Breads) that is bladder and bowel friendly for my tender system. They offer low salt wheat, cinnamon raisin and sesame breads, with excellent protein, roughage and a low glycemic index score. This brand comes frozen and can be found in many specialty food stores.
Fruits are the hardest and most confusing part of the IC diet, especially for patients who are juicers. The most acidic fruits are oranges, grapefruit, lemons, limes, cranberry and even strawberries. But, many patients report that pears are very IC friendly. Some patients can tolerate melons (honeydew, watermelon, etc). Still others find that mild apples (like Gala apples) are IC friendly. In my case, I love tropical fruits and they rarely bother my bladder, especially mango and papaya. I can even drink a small amount of pineapple juice. But, I can’t drink apple juice at all. Go figure! It will take time, patience and testing for you to find fruits that are good for you.
Multi-vitamins are often a frequent source of irritation for patients. Vitamin C complexes can be extremely acidic. An Ester-C may be more tolerable, but even that can be too strong for some patients. B-6 and magnesium can also irritate the bladder. As Bev Laumann reports in Taste of the Good Life, “Another interesting phenomenon is that although some vitamin supplements cause IC symptom flares, the same amount of those vitamins when found in food appear not to have the effect.” So, following our theme of a natural diet can easily give you the necessary amounts of vitamins. Broccoli, for example, is an excellent source of vitamin C.
Most patients use an elimination diet to find the foods that irritate their bladders. You can learn more about this in the ICN Patient Handbook. However you choose to proceed, remember that quantity may be an issue. Start with a small amount of a risk food (testing only one food a day) and complete a voiding diary. If your pain, frequency or urgency got worse, then that food should stay on your bad list. But, if you feel good the next day, you can probably add SMALL amounts of that food to your diet. Don’t forget that Prelief is now available and can help reduce the acids in food as well! Always remember that your goal is to help reduce the inflammation in your bladder. More information on the IC diet can be found:
Three Printed Resources -
A Taste of the Good Life – A Cookbook for an IC Diet by Bev Laumann
Confident Choices: Customizing the IC Diet by Julie Beyer RD
The ICN Special Report on Diet
Avalable at: http://www.icnshop.com
More web information -
The IC Patient Handbook Diet Guide
Fresh Tastes by Bev Laumann - feature columns on diet and IC
The IC Chef On-Line Cookbook - recipes submitted by patients
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